Thimbleberries are delicate and flavorful wild berries that are often used in jams, preserves, and baked goods. Here's a top-rated Thimbleberry Jam recipe for you to try:
Thimbleberry Jam Recipe:
Ingredients:
4 cups thimbleberries
2 c
1/4 cup lemon juice
1 teaspoon lemon zest (optional)
Instructions:
Wash the thimbleberries gently and remove any stems or debris. Thimbleberries are very delicate, so handle them carefully.
In a large mixing bowl, combine the thimbleberries and granulated sugar. Toss gently to coat the berries in sugar. Let the mixture sit for about 1 hour, allowing the berries to release their juices and the sugar to dissolve.
Transfer the berry mixture to a large pot or saucepan. Add the lemon juice and lemon zest (if using).
Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking and burning.
Reduce the heat to a simmer and continue to cook, stirring occasionally, until the mixture thickens. This can take about 20-30 minutes. You can test the jam's consistency by placing a small amount on a cold plate. If it sets and wrinkles when pushed with a finger, it's ready.
As the jam cooks, skim off any foam that forms on the surface using a spoon.
Once the jam has reached the desired consistency, remove the pot from the heat. Let the jam cool slightly.
While the jam is still warm, carefully ladle it into sterilized jars, leaving a little bit of headspace at the top.
Wipe the jar rims clean and seal the jars with sterilized lids and bands.
Process the jars in a boiling water bath canner for about 10-15 minutes to ensure proper sealing. Follow proper canning guidelines for your altitude.
After processing, carefully remove the jars from the canner and let them cool on a towel or rack. You'll likely hear the satisfying "pop" of the lids as they seal.
Once the jars are completely cool, check that the lids have sealed properly. The lids should be concave and not move when pressed.
Label the jars with the date and store them in a cool, dark place. Properly sealed jam can be stored for up to a year.
Enjoy your homemade thimbleberry jam on toast, muffins, pancakes, or as a delicious topping for yogurt and ice cream.
Remember that canning and preserving require proper sanitation and sealing techniques to ensure the safety and longevity of your homemade products. Always follow recommended canning practices to prevent spoilage.
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