Gooseberry Crumble Recipe

Gooseberries are versatile fruits that can be used in both sweet and savory dishes. Here are three top-rated gooseberry recipes you might enjoy:

1. Gooseberry Crumble:

Ingredients:

• 3 cups fresh gooseberries, topped and tailed

• 1/2 cup granulated sugar (adjust based on sweetness of gooseberries)

• 1 cup all-purpose flour

• 1/2 cup rolled oats

• 1/2 cup brown sugar

• 1/2 cup unsalted butter, cold and cubed

• 1/2 teaspoon cinnamon

• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, toss the gooseberries with granulated sugar. Transfer the mixture to a baking dish.

3. In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.

4. Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.

5. Sprinkle the crumble mixture evenly over the gooseberries.

6. Bake in the preheated oven for about 25-30 minutes, or until the crumble topping is golden and the gooseberries are bubbling.

7. Allow the crumble to cool slightly before serving. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream.