Gooseberry Chutney Recipe

Gooseberry Chutney:

Ingredients:

• 2 cups gooseberries, topped and tailed

• 1 cup finely chopped onions

• 1/2 cup brown sugar

• 1/2 cup white vinegar

• 1/2 teaspoon ground ginger

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves

• Pinch of salt

Instructions:

1. In a saucepan, combine the gooseberries, chopped onions, brown sugar, white vinegar, ground ginger, ground cinnamon, ground cloves, and salt.

2. Cook the mixture over medium heat, stirring occasionally, until the gooseberries soften and the chutney thickens. This can take about 20-25 minutes.

3. Adjust the seasoning to taste, adding more sugar or spices if desired.

4. Once the chutney reaches the desired consistency, remove it from the heat.

5. Let the chutney cool before transferring it to sterilized jars. Seal the jars with sterilized lids and bands.

6. Store the gooseberry chutney in the refrigerator. It can be served alongside cheese, meats, or as a condiment for various dishes.

These gooseberry recipes showcase the deliciousness and versatility of this unique fruit. Remember to adjust the quantities of sugar and other ingredients based on your taste preferences and the natural sweetness of the gooseberries.