Doug Fir Gin Fizz

Douglas fir has a unique and citrusy flavor that can be used to infuse drinks with a distinct forest-like essence. Here's a top-rated cocktail recipe that incorporates the flavor of Douglas fir:

Douglas Fir Gin Fizz:

Ingredients:

• 2 ounces gin

• 1/2 ounce Douglas fir syrup (see recipe below)

• 1/2 ounce fresh lemon juice

• 1 egg white (optional, for frothiness)

• Ice cubes

• Soda water (club soda)

• Douglas fir sprig for garnish

Douglas Fir Syrup:

• Fresh Douglas fir tips

• Water

• Sugar (1:1 ratio of water to sugar)

Instructions:

Prepare Douglas Fir Syrup:

1. Harvest fresh Douglas fir tips, avoiding mature needles. Rinse them gently.

2. In a pot, combine an equal amount of water and sugar (e.g., 1 cup water and 1 cup sugar).

3. Add the Douglas fir tips to the pot.

4. Simmer the mixture over low heat for about 15-20 minutes to infuse the flavor.

5. Remove the pot from the heat and strain out the Douglas fir tips.

6. Stir in a splash of lemon juice to brighten the flavor.

7. Allow the syrup to cool before transferring it to a glass bottle or jar.

Mix the Douglas Fir Gin Fizz:

1. In a shaker, combine the gin, Douglas fir syrup, fresh lemon juice, and egg white (if using).

2. Dry shake the mixture (shake without ice) to froth up the egg white, then add ice and shake again to chill the cocktail.

3. Strain the cocktail into a highball or Collins glass filled with ice.

4. Top the cocktail with soda water (club soda) to your desired level of fizziness.

5. Gently stir to combine the ingredients.

6. Garnish the cocktail with a fresh Douglas fir sprig for an aromatic touch.

7. Enjoy Responsibly:
   

   • Sip and savor your unique Douglas Fir Gin Fizz responsibly.

Note: The sweetness of the Douglas fir syrup can be adjusted to your taste. The egg white in the cocktail adds a frothy texture but is optional. Always drink responsibly and adhere to legal drinking age requirements in your area.